An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
Strain Type |
Bretts, Blends + Bacteria
|
Attenuation | 85+% |
Flocculation | Low |
Optimum Fermentation Temp. |
70-85°F (21-29°C)
|
Alcohol Tolerance | 11% ABV |