Candy-like sweetness, mild caramel
This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Caramel Malts are roaster produced, making them the fullest flavoured and best-performing Caramel Malts.
SRM: 20
Moisture: 6%
Yield on Grind: 76%
Usage Levels / Beer Styles
- 3-7% – For balance in Pilsners
- 5-10% – Lagers ranging from California Common, Vienna, Bock to Dark Lagers
- 5-15% – In a variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts
Possible Substitution(s): Crystal 30, Crystal 10, CaraRed, CaraAmber
Product Details